Dinner at Outback Steakhouse.
It had been awhile since I've eaten at Outback, mainly due to my dislike of waiting 45+ minutes for a table. We got there at 5:30, and went straight to our table. I'm still not sure if that is because it was early, or if the new Prattville location has helped to take some of the damand off the Montgomery one.
We ordered the Bloomin' Onion, one of our favorites, aside from Bacon Cheese Fries, and were not dissapointed. We then split the Royal Port catch with the Toowoomba sauce, which is a cream sauce with crawfish tails and shrimp, and a side of steamed veggies. The only thing that dissapointed was the size of the filet, and the Outback standard of zero garnish.
Our waiter was always there when we needed him, and kept our drinks full. It wasn't spectacular service, but it was helpful, and there when needed, which, for Montgomery, is still above par.
Overall, Outback was what we expected from Outback, always great food, and a good dining experience.
We ordered the Bloomin' Onion, one of our favorites, aside from Bacon Cheese Fries, and were not dissapointed. We then split the Royal Port catch with the Toowoomba sauce, which is a cream sauce with crawfish tails and shrimp, and a side of steamed veggies. The only thing that dissapointed was the size of the filet, and the Outback standard of zero garnish.
Our waiter was always there when we needed him, and kept our drinks full. It wasn't spectacular service, but it was helpful, and there when needed, which, for Montgomery, is still above par.
Overall, Outback was what we expected from Outback, always great food, and a good dining experience.
posted by Tex at 1:30 PM
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